Menu

Artichoke hearts and spinach mixed with a blend of cheese. Served with baguette and NC artisan flatbread crackers

Thinly sliced and lightly seared Tuna served with Thai Pickled cucumbers and Wakame Seaweed Salad

Crisp Pork Belly over a bed of French Fries topped with Cheddar Cheese Curds in Rosemary Gravy

Served with your choice of sauce: Roasted Garlic Smoked Habanero Hot, Mild, Blackberry Maple-Chipotle BBQ, Hot Yaki, Teriyaki.

All flats or All drums add $3

Additional Homemade Dressing and Sauces $1 

Mixed Greens, sliced red onions cucumbers, heirloom cherry tomatoes, shredded cheese and croutons

Mixed greens topped with Maple Roasted Pecans, Goat Cheese Crumbles, Granny Smith Apples Slices, Dried Cranberries, Raspberry Pickled Red Onions with Vermont Maple Syrup Vinaigrette

Romaine Lettuce tossed in Caesar dressing with shredded Parmesan and Croutons

Get a bowl for $10

Get a bowl for $8

Braised beef with a spread of house made Boursin under melted Provolone with our Rosemary Gravy

7oz Certified Angus Beef blend of chuck, brisket and short rib. Cooked to order with your choice of cheese: American, Swiss, Pepper Jack, Provolone, or Cheddar

Add $2 for bacon

Grilled Chicken with Sliced Ham and Cheddar Cheese on a toasted Brioche Bun dressed with Honey Mustard and Sliced Apples

House roasted and hand sliced Turkey Breast with Cheddar Cheese, Applewood Smoked Bacon, Tomatoes, and Pesto Mayo

Slow Roasted Pork Belly with Swiss Cheese, Ham, Pickle, and Mustard Sauce

Locally sourced pulled pork, our house BBQ, jalapeño, raspberry pickled red onions, and pepper jack cheese

Marinara base and Cheese

Truffle Oil base, house Boursin, Sautéed Mushrooms and Scallions

Marinara base with Cheese and Pepperoni

Garlic &  Oil base topped with Baby Spinach, Bacon, Red Onions, Slices of Granny Smith Apples, Cheddar Cheese, and finished with Authentic Vermont Maple Syrup

12oz Char-Grilled Thick NY Cut Steak topped with Garlic Roasted Compound Butter

(Limited availability - please check with your server) Hand Breaded Chicken Breast with melted Provolone served with Cavatappi Pasta al a Vodka

Tender Thick cut of Boneless Pork Chop topped with Candied Apple

Salmon Roasted in Chardonnay and topped with House Made Seafood Rub served with citrus Zested Compound Butter

Bak Bak

 Bak Bak Bak Bak Bak

House made classic

Classic American