An excellent way to, well, start!
Artichoke hearts and spinach mixed with a blend of cheese. Served with baguette and NC artisan flatbread crackers
Thinly sliced and lightly seared Tuna served with Thai Pickled cucumbers and Wakame Seaweed Salad
Crisp Pork Belly over a bed of French Fries topped with Cheddar Cheese Curds in Rosemary Gravy
Served with your choice of sauce: Roasted Garlic Smoked Habanero Hot, Mild, Blackberry Maple-Chipotle BBQ, Hot Yaki, Teriyaki.
All flats or All drums add $3
Additional Homemade Dressing and Sauces $1
Fresh!
Mixed Greens, sliced red onions cucumbers, heirloom cherry tomatoes, shredded cheese and croutons
Mixed greens topped with Maple Roasted Pecans, Goat Cheese Crumbles, Granny Smith Apples Slices, Dried Cranberries, Raspberry Pickled Red Onions with Vermont Maple Syrup Vinaigrette
Romaine Lettuce tossed in Caesar dressing with shredded Parmesan and Croutons
Hot and Fresh
Get a bowl for $10
Get a bowl for $8
Served with House Chips
Braised beef with a spread of house made Boursin under melted Provolone with our Rosemary Gravy
7oz Certified Angus Beef blend of chuck, brisket and short rib. Cooked to order with your choice of cheese: American, Swiss, Pepper Jack, Provolone, or Cheddar
Add $2 for bacon
Grilled Chicken with Sliced Ham and Cheddar Cheese on a toasted Brioche Bun dressed with Honey Mustard and Sliced Apples
House roasted and hand sliced Turkey Breast with Cheddar Cheese, Applewood Smoked Bacon, Tomatoes, and Pesto Mayo
Slow Roasted Pork Belly with Swiss Cheese, Ham, Pickle, and Mustard Sauce
Locally sourced pulled pork, our house BBQ, jalapeño, raspberry pickled red onions, and pepper jack cheese
All Flatbreads are served with our custom blend of Mozzarella, Asiago and Provolone
Marinara base and Cheese
Truffle Oil base, house Boursin, Sautéed Mushrooms and Scallions
Marinara base with Cheese and Pepperoni
Garlic & Oil base topped with Baby Spinach, Bacon, Red Onions, Slices of Granny Smith Apples, Cheddar Cheese, and finished with Authentic Vermont Maple Syrup
Starting at 5pm - All entrees served with Fresh Vegetables, Garnished with Louisburg grown Micro Greens
12oz Char-Grilled Thick NY Cut Steak topped with Garlic Roasted Compound Butter
(Limited availability - please check with your server) Hand Breaded Chicken Breast with melted Provolone served with Cavatappi Pasta al a Vodka
Tender Thick cut of Boneless Pork Chop topped with Candied Apple
Salmon Roasted in Chardonnay and topped with House Made Seafood Rub served with citrus Zested Compound Butter
You know, the kids!
Bak Bak
Bak Bak Bak Bak Bak
House made classic
Classic American
Copyright © 2022 Robert Martin Inc - All Rights Reserved. 919-729-0784 info@210nash.com
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